Brisket Stories: Pt 3 - Burnt Ends

Welcome to Chapter 3 of the Brisket Stories. Chef Ben walks us through what burnt ends are, and where they come from. As our namesake, we’re a bit biased in considering them to be the tastiest part of the cow. Visit us in Lynden, Washington and decide for yourself.

Video & Blog by Dylan S Green (@dylansantosgreen | dylansgreen.com)

For more on Burnt Ends, follow at @eatburntends