Brisket Stories: Pt 2 – The Point, The Flat

Welcome back to Brisket Stories. Chef Ben continues to tell us the tale of the brisket, and how he separates the point and the flat. Being a very specific part of the cow, the brisket muscle requires certain treatment when smoking to achieve the perfect moisture levels.

Video & Blog by Dylan S Green (@dylansantosgreen | dylansgreen.com)

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