Brisket Stories: Pt 1 – A Beautiful Muscle

Chef Ben does not mess around when it comes to barbecue. Before we opened, he drove a smoker trailer and truck all the way to Bellingham from Austin, Texas just to make sure we had the proper mobile barbecue rig (about 2,200 miles). But that’s a story for another day.

Check out the video below – Ben tells us about the brisket muscle, and the first stages of how we treat our meat.

Video & Blog by Dylan S Green (@dylansantosgreen | dylansgreen.com)

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